What You’ll Need:
•    1 roll refrigerated sugar cookie dough (or your favorite homemade recipe)
•    1 cup powdered sugar
•    2–3 tsp milk
•    ½ tsp vanilla extract
•    Mini chocolate chips (for eyes + mouth)

How to Make Them:
1.    Roll out dough and cut into ghost shapes with a cookie cutter (or freehand with a knife).
2.    Bake according to package/recipe directions, then let cool completely.
3.    Mix powdered sugar, milk, and vanilla into a smooth glaze. Spread over cookies.
4.    Add chocolate chips as little spooky eyes and a mouth.
5.    Let set, then serve on your favorite platter.

✨ Pro tip: Layer them on a dark serving tray for extra “boo!” factor.

Whether you go with ghost cookies, candy-corn cupcakes, or spiderweb brownies, these sweet creations are guaranteed to be the hit of your Halloween spread.