Skip to content

Apple Cider Two Ways: Warm & Spiced. Chilled & Sparkling.

Cozy nights or weekend hangs, cider season is here. Fresh apples. Warm spice. Crisp air. That's fall in a cup. Apple season calls for cider, and we've got two simple recipes - one warm and cozy, one chilled and refreshing. Perfect for weekend gatherings with friends.   

WARM SPICED APPLE CIDER
Serves 4-6

6 cups fresh apple cider
2 cinnamon sticks
4 whole cloves
1 orange slice
OPTIONAL: Bourbon or Rum 😊

Simmer cider with spices and orange for 15-20 minutes. Serve in mugs, garnish with a cinnamon stick or apple slice. Instant fall comfort, and your whole home smells incredible. 

CHILLED SPARKLING APPLE CIDER
Serves 4-6

4 cups apple cider
2 cups sparkling water (or prosecco)
Ice cubes
Garnish - apple slices
Cinnamon sugar rim

Pour cider over ice, top with sparkling water, add garnish. Light, crisp, and perfect for an afternoon toast.

ENTERTAINING TIP: Warm mugs for cozy nights. Clear barware for sparkling afternoons. However, you pour, cider makes gatherings feel special. Shop Fall Entertaining Essentials - Simple. Seasonal. Delicious.