This sweet and simple puff pastry dessert will accommodate any fruit. Use what’s in season!

Ingredients:

• 2-3 tbsp. honey
• 2 cups fresh strawberries
• 2 sheets puff pastry dough, thawed
• ½ cup strawberry preserves 

Directions: 

Preheat oven to 375 degrees. Line a sheet pan with parchment paper; drizzle with honey. Arrange strawberries over the honey. Unfold puff pastry sheets; spread with strawberry jam. Lay pastry sheets, jam side down, over strawberries. Press the seam together in the middle to seal. Crimp edge with a fork. Score the pastry to allow steam to escape. Bake for 15-20 minutes until golden and bubbly. Cool for 5-10 minutes, then invert onto a parchment-covered cutting board. Slice and serve with fresh whipped cream.

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