This quick savory bread will bring the taste of Ireland to your St. Patrick's celebrations or give a delicious addition to any meal. The baking soda gives it a unique texture, and the buttermilk and cheese add a tangy flavor.
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 4 ounces sharp cheddar cheese, diced small (about ¼-inch) or shredded
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
Directions:
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Preheat oven to 425 degrees Fahrenheit.
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Stir together flour, baking soda, baking powder, and salt in a medium-large bowl
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Mix in cheese and chopped herbs, making sure to break up any clumps
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In a smaller bowl, whisk the egg and buttermilk together until well combined
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Add the buttermilk and egg mixture to the dry ingredients and stir until the flour is mixed in
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Sprinkle a generous amount of flour onto a work surface and turn the dough onto the floured surface
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The dough will be very sticky. Dust the surface of the dough with more flour if it is too sticky and shape into a round loaf
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Transfer the loaf onto a parchment lined sheet pan
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Cut a deep X through the center of the dough with a sharp knife
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Bake for 20 minutes and check the center of the loaf for doneness, baking an additional 5 minutes if needed.
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Brush the top of the loaf with melted butter, slice, and enjoy!
