Spring has arrived, and with it comes the opportunity to create captivating tablescapes that celebrate the season’s vibrancy. Whether you’re hosting a brunch, dinner party, or simply want to elevate your everyday dining experience, floral arrangements play a crucial role. Designer Cameron Jones, known for crafting personalized spaces, shares valuable insights to help you create stunning table displays.The Art of Seasonal Blooms
Cameron’s first piece of advice? Embrace seasonal flowers. Not only are they abundant and cost-effective, but they also infuse your table with freshness and natural beauty. Spring, in particular, offers an array of delightful blooms. Consider tulips—graceful and available in various hues—as well as white and green hydrangeas. These classic choices harmonize beautifully with any tablescape.
Beyond Traditional Bouquets
Think beyond the conventional bouquet. Cameron encourages creativity by incorporating unique elements. Imagine adding filler flowers, berries, or even clippings from your garden shrubs. These additions lend authenticity and allow you to personalize your arrangement. Spring invites exploration, so venture into your yard and discover hidden treasures.
Elevating Store-Bought Bouquets
Even store-bought bouquets can be transformed into bespoke arrangements. Cameron’s tip? Remove the flowers from their packaging, trim the stems, and arrange them in your preferred vase. Suddenly, those generic blooms become uniquely yours. It’s a simple yet effective way to add personality to your table.
Keep It Low and Chatty
When it comes to centerpieces, Cameron advocates for practicality. Keep them low to facilitate easy conversation across the table. Opt for multiple smaller arrangements rather than a single towering centerpiece. This approach ensures everyone can engage without obstruction. Picture your guests leaning in, sharing stories, and enjoying the ambiance you’ve created.
Next time you're planning a dinner party, embrace the season, get creative, and let your floral arrangements bloom!
